 "We
change our menu regularly" says Scott Tracey, owner
and chef of Mudgee's famous fully licensed restaurant "Wine Glass
Bar & Grill" - "Cooking only the freshest
of local regional produce and taking advantage of the
seasons. Our style is truly "Cuisine du Terroir"-
local regional cooking.
Our summer menu reflects the beauty and
heat of the Tuscan style region in which we live, whilst
our winter menus are a compilation of modern and hearty
country cooking.
Spring menu's of fresh lamb and fresh
local goat cheeses, local olive oils and vegetables
come together in a symphony of tastes.
Salads that are a joy to the palate, local
venison dishes that are superb and our dessert menu
reflects our Australian love of all things delightful.
Indulge in a leisurely morning or afternoon
tea and reflect on friendships and life over a steaming
cup of fragrant coffee or soothing cup of tea.
Scones, pastries and sumptuous cakes that
are made fresh daily at the restaurant ….
Choose a local wine from our fully stocked
cellar door…."
Let Scott Tracey and his restaurant staff introduce
you to another style of regional indulgence. View
current menus - (PDF) - Dinner Menu | Lunch Menu | Dessert Menu
Request a restaurant reservation - email info@cobbandcocourt.com.au
or phone: (02) 6372 7245 |
