| Entrees |
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| Soup of the day |
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1 |
| Seafood Paella with tomato and saffron broth |
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| Roast duck, pan seared scallops with pickled Szechuan shitake mushrooms |
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| Smoked trout and asparagus open ravioli |
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| Warm king prawn, soy chicken, pickled cucumber, mango & fine egg noodle salad |
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| Spicy crab, ginger and coriander cakes with a sweet & sour chilli sauce |
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| Mains |
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| Char-grilled aged beef fillet, potato gratin sautéed mixed mushrooms & zucchini flowers |
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| Parmesan crumbed barramundi with a warm kipfler potato salad |
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| Home made spicy prawn ravioli with oxtail & rosemary jus |
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| Sweet duck legs cooked with mango & star anise |
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| Lamb cutlets with a gratin of sweet peppers, olives & cherry tomatoes with minty mushie peas |
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| Marinated bbq’d spatchcock, grilled summer veg with a tomato, chilli & almond salsa |
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| Desserts |
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| Hot chocolate fondant with a chilled nougat & berry compote |
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| Banana speed with vanilla bean ice-cream, tuille & chocolate sauce |
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| Mixed seasonal berry vacherin with pistachio nut fairy floss |
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| Roasted Mango crumble with tropical fruit sorbet |
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| Pina colada ice-cream with coconut parfait, white rum granita & pineapple wafer |
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