| Brunch |
|
|
|
| Scones with jam and cream |
|
|
5 |
| Chocolate macadamia nut brownie |
|
|
4 |
| Thickly sliced toasted middle eastern fruit loaf |
|
|
6.5 |
| Cake of the day |
|
|
8.5 |
| |
|
|
|
| Sandwiches |
|
|
|
| Open steak sandwich with bacon, egg & chilli jam |
|
|
10 |
| The famous toasted Turkish bread, chicken, avocado & aioli sandwich |
|
|
10 |
| Prosciutto & Gruyere cheese puff pastry melt |
|
|
10 |
| Crumbed chicken and spicy eggplant salad on toasted sour dough |
|
|
10 |
| |
|
|
|
| Light Lunch |
|
|
|
| Soup of the day |
|
|
11 |
| Seafood Paella with tomato and saffron broth |
|
|
19.5 |
| Roast duck, pan seared scallops with pickled Szechuan shitake mushrooms |
|
|
19.5 |
| Smoked trout and asparagus open ravioli |
|
|
17.5 |
| Warm king prawn, soy chicken, pickled cucumber, mango & fine egg noodle salad |
|
|
20.5 |
| Spicy crab, ginger and coriander cakes with a sweet & sour chilli sauce |
|
|
18.5 |
| |
|
|
|
| Lunch |
|
|
|
| Char-grilled aged beef fillet, potato gratin sautéed mixed mushrooms & zucchini flowers |
|
|
32.5 |
| Parmesan crumbed barramundi with a warm kipfler potato salad |
|
|
29.5 |
| Home made spicy prawn ravioli with oxtail & rosemary jus |
|
|
29.5 |
| Sweet duck legs cooked with mango & star anise |
|
|
29 |
| Lamb cutlets with a gratin of sweet peppers, olives & cherry tomatoes with minty mushie peas
|
|
|
30.5 |
| Marinated bbq’d spatchcock, grilled summer veg with a tomato, chilli & almond salsa |
|
|
28.5 |
| |
|
|
|
| Sides |
|
|
|
| Warm French bean salad |
|
|
8 |
| Roasted baby carrots with coriander & sesame |
|
|
8 |
| Baby coz ceaser salad |
|
|
8 |
