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Dinner menu...

Desserts...

Brunch
Scones with jam & cream 5
Chocolate macadamia nut brownie 4
Thickly Sliced Toasted walnut, date & apricot fruit loaf 6.5
Cake of the day 8.5

Sandwiches
Open steak sandwich with bacon, egg & chilli jam 10
The famous toasted Turkish bread, chicken, avocado & aioli sandwich 10
Prosciutto & Gruyere cheese puff pastry melt 10
Spiced Indian chicken on toasted sour dough 10

All sandwiches served with a rocket & parmesan salad

Light Lunch
Large soup of the day with a bread roll & butter 10
Fresh open lasagne, sautéed seafood with a red wine vinegar tomato sauce 19.5 Roast duck, pan seared scallops with pickled Szechuan shitake mushrooms 19.5
Baby spinach & fresh ricotta Rotolo with crisped sage leaves & burnt butter 18.5 Warm king prawn, soy chicken, pickled cucumber & fine egg noodle salad 20 Watermelon, fresh fetta and olive salad with a caramelised balsamic glaze 17.5

Mixed Entrée Plate 22
Roast duck, pan seared scallops with pickled Szechuan shitake mushrooms Baby spinach & fresh ricotta Rotolo with crisped sage leaves & burnt butter Warm king prawn, soy chicken, pickled cucumber & fine egg noodle salad

Suggested Wines - Petersons Viognier, by the glass or bottle de Beaurepaire Amandine Chardonnay, by glass or bottle

Lunch
Char-grilled aged beef fillet, fondant potato, roast baby carrots & eschalots with jus 32.5
Baked snapper fillet, prosciutto, basil sautéed beans with creamy mash potato 29.5 Pot roasted pork loin, rosemary, fennel & chat potatoes with seeded mustard jus 29.5 Risotto of confit duck with green peas, pearl onions & roasted beetroot 29
Slow roasted lamb rump, fennel, cherry tomato, olive & garlic with minted pea puree 30.5
Oven roasted chicken breast, braised baby leeks with a white wine & buttered mushroom sauce 28.5

Sides
Rocket, semi roasted tomato & parmesan salad 8
Mixed grilled vegetables 8
Creamy mash with jus 8