Introducing Scott Tracey and his team at The Cobb & Co Court Boutique Hotel, the ideal place to hold that intimate boutique wedding in your own private hotel.
 Scott has found his home in Mudgee, with his family for the past five years. Scott advanced his career in the Sydney area, after completing his initial training at the Sydney Opera House; he followed the path of which most chefs’ do and travelled overseas, from Japan to London and throughout Europe. Making his decision that Sydney is one of the best places in the world, he acquired a position at the Hotel Inter-Continental where he finished as a Sous Chef for Tony Bilson in the Fine Treasury Restaurant.
Scott left Tony to take on a Head Chef position with Neil Perry at the Museum of Contemporary Arts at Circular Quay, where Scott co-ordinated the Café, Rockpool Catering & Special Events. Specialising in outside catering in some of Sydney’s major spots, including the Andy Warhol opening and Anzac Bridge Opening, of which there was 600 people enjoying fine food on the actual road of the bridge, also catering for over 800 people in the overseas passenger terminal.
 Nothing holding Scott to Sydney, he was offered an opportunity to purchase the business of The Cobb & Co Court Boutique Hotel incorporating The Wineglass Bar & Grill. Scott has taken the Hotel, Restaurant and Service industry in Mudgee to the next level, having the foresight to cater for the future inbound Tourist & Local Community.
Simon Gilbert Winery
Realising Scott’s expertise and professionalism, has aligned themselves in the partnership to boost the Simon Gilbert Winery and Scott’s profile in the areas and to utilise a combination of great food to match Simon Gilberts great wine.
Scott Tracey is only a preferred caterer for Simon Gilbert Winery Function Centre, making it possible for you also to have a choice of caterer. But with Scott’s experience and professionalism he leads his team with these values which emulates in the service, the food, the organization and smooth running of your function, impressing your guests and catering to your special needs. Just by looking over the menu options, Scott and his crew would prove our hospitality to you and cater for your functions.
We look forward to working with you.
For full details and sample menus can be viewed in our Functions document, click on one of the links below to download:
|
