Cobb And Co Court Blog

Experiences worth the Trip

“There are some great regional dine-and-stay experiences to be savoured, writes Angie Schiavone”

” In another equine to epicurean switch, the dining room at the Wineglass Bar and Grill- part of the boutique Cobb and Co Court Hotel, Mudgee- was originally a stable for Cobb and Co horses. Owner-chef Scott Tracey prides himself on using regional, seasonal produce to create a menu of hearty, meaty dishes.”

Looking for an affordable night out?
Why not try something from our new brasserie style menu? Seasonal dishes available 7 nights a week, which will change on a monthly basis.

2 Courses $27.50 - 3 Courses $35.00

Looking to meet up after work?

Share one of our $10 anti-pasto or cheese plates between 4pm and 7pm, along with a glass or bottle of our “Wine of the Month”.

Alternatively, you can enjoy the a la carte menu,which will be available as usual.

To see our new brasserie menu in full click here to open up a PDF version.

The Wineglass Bar & Grill has gained entry into the 2010 Sydney Morning Herald Good Food Guide - and we are very excited!

What the reviewer thought:  “…The historic Cobb & Co Court Boutique Hotel feels like a cosy, wine-stocked shed, complete with friendly waiters.   …   Owner and chef Scott Tracey uses seasonal, regional produce to compose a menu of hearty country staples.   …   Chocolate fondant wraps up a heavy meal nicely, and there’s also that dessert wine.”

Tempted to find out for yourself what all the fuss is about?  Make a reservation now - phone the restaurant on (02) 6372 7245 to book your table.

Well, it’s that time of the year again - yes, that’s Christmas Party Season we’re talking about - but no need to stress, because we have made it easy for you!

We have put together a great new party menu for you, with a whole variety of choices; you can choose a meal for the whole table or let everyone create their own - it’s up to you!

All this for just $44 per person for 2 courses, or $55 per person for 3 courses - how is that for Christmas spirit?

The Christmas Party Menu will be available from 16 November through to 23 December 2009.

To get a copy of our Christmas Party Menu, just give us a call on (02) 6372 7245, or email us at info@cobbandcocourt.com.au or click here to download a PDF version (120kb).